Practicing Student

Chef's choice soup of the day. 3.5

Chef's choice egg rolls. 3

? Simple chips and salsa. 4.5

? Red bliss mashed potatoes. 3

? Sesame garlic edamame. 4

? Green bean fries w/ Brahskee sauce. 3.5

? Stir-fried vegetables. 3

? App-sized fried rice. 4

Advanced Student

? Cucumber Tsukemono

Fried dill pickles served with spicy ranch. 4.5

Fourth Pillar Chicken Pointers

Cashew and panko encrusted chicken with magical dipping sauce... for dipping! 6.37

Coconut Shrimp

Fried coconut shrimp with creamy green curry sauce. 8

Ahi Tuna Bites

Black lotus blackened, with a field green salad and wasabi cucumber dressing. 9

Open-Minded Wings

Spicy dozen chicken wings with your choice of bleu cheese or ranch. 8.5

? The Peta Dip

Fried pita points with sprout and bean salad, house hummus, and accouterments. 9

Crab and Artichoke Dip

Crab, artichoke, and sun-dried tomatoes baked with cheese. Served with tortillas. 10

Szechuan Spiked Chicken Nachos

White beans, cheese, lettuce, tomato and jalapeños with salsa and tomatillo sauce. 9

Fried Squid

Lightly dusted tubes and tentacles, with tomato caper beurre karui sauce. 12.5

Senior Student

Classic Reuben

Flat grilled corned beef and sauerkraut on rye with swiss and 1000 island. 8.5

Steak Sandwich

Thinly sliced sirloin in Worcestershire soy, with provolone and horseradish sauce. 8

Fish Tacos

Whitefish, shredded cabbage, tomatoes, cheese, and a cucumber dill relish. 7.5

Tibetan Chicken Wrap

Goji berry glazed chicken in a spinach tortilla with romaine and bacon-onion relish. 7

Rooted Pork BBQ

House smoked pulled pork on a kaiser roll with slaw and root beer BBQ sauce. 6.5

Enlightened Grilled Cheese

Flat grilled sourdough with bacon, tomato, provolone and American. 7

? Mother Earth Burger

House made lentil and white bean patty on a kaiser roll. 8

? Chickette Sandwich

Marinated chickette, grilled and served with smoked mozzarella on a kaiser roll. 8.5

Foundation Burger

8 ounces of seasoned beef with bacon, cheddar, lettuce, tomato, and fried leeks. 9

? Buddha Ciabatta

Green olive tapenade with sliced tomato and melted provolone on artisan bread. 7

? These items are vegan. ? These items are vegetarian.

(Most vegetarian items can be made vegan... just ask your server.)

(We have chickette and gardien burger in-house, available for substitution.)

If we don't create existence, then existence simply IS.

Dharma Holder

? Zen Salad

Mixed greens, toasted pecans, granny smith apples, and red onion.

Served with rolled mountain goat cheese balls and house balsamic. 6.5

Classic Caesar

Romaine lettuce, Parmesan, Caesar dressing and croûtons. 6.5

Thai Cobb Salad

Thai spiced chicken, bacon, romaine lettuce, tomatoes, hardboiled eggs,

avocado, and Gorgonzola. Served with your choice of dressing. 9

Skewered Shrimp Salad

Greens, tomato, onion, cashews and roasted red pepper

with sweet sesame dressing. Served in a rice noodle bird's nest. 10

Calamari Salad

Shredded romaine, tomato, hearts of palm, red onion, and our seasoned calamari. 11

? Smoked Gardien Salad

Field greens, fried marinated tofu, cashews, tomatoes, and marinated cucumbers.

Topped with gardien burger and dressed with sake apple vinaigrette. 9

Zen Teacher

? Chi Kung Fried Rice

Wok fried rice with veggies and egg. Choice of shrimp, chicken, or beef. 11

? General Tsofu

Firm tofu wok'd General Tso's style with rice and broccoli. 12

Tempura Fish 'N Chips

Battered seasonal whitefish with Yin Yang fries. Served with

rice wine vinegar mignonette and tartar sauce. 11

Braised Short Ribs

Red wine, fruit, and root vegetable braised beef short ribs. Served with

red bliss mashed potatoes and sautéed green beans. 17

Stuffed Chicken

Panko Parmesan cheese encrusted chicken stuffed with spinach and feta cheese.

Served with mashed potatoes and green beans. 16

Bronzed Ahi Tuna

Wok seared seasoned tuna served with steamed rice and stir-fried vegetables.

Topped with a ginger apricot relish. 15.5

A gratuity of 20% may be added to parties of eight or more.

Abandoned bar tabs will be charged with a 20% gratuity.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of food borne illness, especially if you have certain medical conditions.